Sea breeze and olives
This hotel loves nature. They like to make olive oil from their own trees - in fact; you can get involved and learn the ancient art of extracting the rejuvenating and delicious oil yourself. Then you can bake your own bread using the special herbs that grow nearby and learn to use the historic Anatolian wood fired stone oven. Bread is best baked in the morning. So after that, you will want to head out into the azure sea sailing on an open canvas or pulling boat. The hotel has its own art room which curates the best in contemporary and traditional Turkish artworks. The organic kitchen prides itself on using the freshest ingredients and, of course, the hotel’s own olive oil. The healthy Mediterranean cuisine will have you dining on cheese, bread and seafood. Sleep in a traditional Anatolian stone cottage. Each one is secluded among the natural environment for privacy. At the Anik Zeytin Hotel you will find nature once again.